Meal Plan Recipe: BBQ Chicken Quinoa Salad

Loaded salads are absolutely delicious! Nothing beats them in the Summer...besides ice cream, of course. Putting the salad on top of lettuce is totally optional. I think it makes more for lunches the following day.

This recipe is on meal plan week 1 for Sunday, June 2. Click HERE to check it out. 

Ingredients

1/2 cup of corn

1/2 cup of black beans (if using canned, then rinse and drain)

1 cup of cooked Quinoa
1 cup of shredded BBQ chicken (I use one chicken breast and split then into two)

2 tbsp shredded cheese (which ever kind you prefer)

4 tbsp BBQ sauce (we use Sweet Baby Ray's - yum!)
cilantro for garnish (optional )

Directions

Cook the chicken and shred. 

Toss together the corn, black beans, Quinoa, and chicken. Add a pinch of salt and pepper. 

Serve with shredded cheese, BBQ sauce, and cilantro. 

Dig in and enjoy!