Menu Plan Recipe: Southwest Fettuccine Bowl

One day out of the week I try to plan a vegetarian meal so we do not use as much meat. I think it really saves on meat a lot throughout the month. Of course I wish we could do more, but my lovely husband has to have his meat. You know how men can be. :)

Overall this dish is so easy to  make and you can put anything you have on hand in it. My kinda dishes!

This recipe is on meal plan week 3 for Thursday, June 20th. Click HERE to check it out.

Ingredients

8 oz fettuccine noodles

1 cup of salsa

1/3 cup of frozen corn

1-15 oz can of black beans, rinsed and drained

1/4 cup of water

2 tbsp hot sauce

1 tsp ground cumin

1/4 cup of fresh cilantro, for garnish

Swiss Chard, chopped (check out my garden harvest)

Directions

Cook and drain fettuccine noodles. 

Mix the remaining ingredients in a saucepan except the cilantro. Cook over medium heat for 4-6 minutes.

Divide fettuccine into bowls and top with 3/4 cup of the sauce mixture. 

Garnish with cilantro. 

Enjoy!!