Vegetable Curry with Couscous

If you have never had curry before you have to try this! We had it for dinner and oh my goodness, it was delicious. Both of us even have lunch for tomorrow - yay. :)

Did I mention it was a very quick and easy meal to put together. Oh, yes it is.

It is yummy.

Ingredients

• 1 tbsp coconut oil
• 1 medium green bell pepper, cut into thin strips (you can use any color you would like)
• 1/4 cup of chicken stock
• 1 tbsp curry power
• 1 bag (lb) of frozen broccoli and cauliflower
• 1/2 cup raisins
• 1 tsp salt

Directions

• Heat oil over medium heat and cook bell pepper until tender. 
• Stir in curry powder, broth, salt, and vegetables. Heat to boiling and boil for 4-5 minutes stirring frequently. 
• Stir in raisins and serve over couscous.