Meal Plan Recipe: Baked Potato Sausage Casserole

I will have to admit this baked potato sausage casserole was to die for! The lovely husband ate quite a bit of it. That always makes me feel good because I just prepared a delicious meal for him. 

This is what simple food is. :) Yum!

This recipe is on meal plan week 1 for Wednesday, June 5th. Click HERE to check it out. Shhhh...we were supposed to have this on Wednesday, but we went to a Nationals Baseball game. We just whipped up this delicious recipe on Thursday. No biggie. :)

Ingredients

1 bag of frozen broccoli (or you can use a head of fresh broccoli)

1 1/2 pounds of potatoes (we used Russet), peeled and chopped into small chunks

3 sweet sausages (you can either use chicken or pork - we used pork)

3 cups of shredded cheese (whichever kind you prefer)

1 tsp salt

1/2 tsp pepper

1/2 tsp paprika

1/2 tsp red pepper flakes (you can use more if you like really spicy dishes)

3 garlic cloves, minced

Directions

Preheat your oven to 350 degrees.
In a medium pot bring water to a boil. Toss in your potatoes and boil for about 7 minutes or until they are soft. Add your broccoli into your potatoes and steam for 1 minute. Drain water. 

Saute your sausages until they are completely cooked.
Place sausages, potatoes, broccoli into a 9 x 13 dish. Add your spices and garlic and toss mixture together.
Cover with shredded cheese.
Cover with aluminum foil. 

Enjoy!