Menu Plan Recipe: Layered Chicken Enchilada

Before I even get into the recipe part I will say the lovely Husband thoroughly enjoyed this! Heck even I did, but just seeing him really enjoy something that I have made brings joy to my heart.

This recipe is on meal plan week 1 for Monday, June 3. Click HERE to check it out. 

Ingredients

2 chicken breasts, cooked and shredded (I use one and cut them in half..shhhhh) ;)

9 tortillas

2 cups of shredded cheese

2 cups of red enchilada sauce (recipe here)

1 cup of corn

1 cup of black beans

1 tbsp olive oil

salt and pepper to taste

garnish with parsley (optional)

Directions

Preheat your oven to 350°F.

Spread 1/2 cup of your enchilada sauce on the bottom of a dish. Arrange about 3 tortillas (depending on your type of dish) in a single layer on the sauce. 

Top with shredded chicken, corn, and black beans. 

Sprinkle cheese over top and repeat the layering about 2 more times until you have run out of your ingredients. 

Transfer to the oven for 30 minutes or until the cheese has melted. 

Garnish with parsley (from our garden) - totally optional. 

Enjoy!