There is something about things being homemade - the taste is so much better and you know you took the time to make it. You appreciate it more. You can catch up here on how to make chicken stock from a whole chicken.
Have you looked at the prices of organic chicken stock lately? It is not cheap at all. Why not make your own, if you can?
Out of one medium chicken I canned 7 pints. That is about 7 different meals for my family! Awesome. :)
Pssst, hey, it's organic too!
As always, sterilize your jars, lids, and bands. (Oops, I misspelled sterilize in the photo - sorry!!)
I always heat anything up that I am putting in glass jars because I am so afraid of breakage. Before you ladle the chicken stock into the jars you can heat it up.
For step by step picture instructions you can catch up on this post.
Pressure can the chicken stock for 90 minutes at 10 pounds of pressure. After the 90 minutes wait until the canner completely cools.
That's it! Very easy for frugal, organic chicken stock!
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