Menu Plan Recipe: Chicken Taquitos

Taquitos are usually very slim, but these are a nice size. One of these filled me up! Boy they are delicious though.

Not too hard to make if you cook a whole chicken a couple days before. Easy as pie.

This recipe is on meal plan week 3 for Monday, June 17th. Click HERE to check it out. 

Ingredients

8 package of cream cheese, 8 oz

2 cups of cooked chicken

1 cup of shredded cheese (I used cheddar)

1 cup of fresh of frozen spinach

1/2 cup of salsa

1/3 cup of sour cream

Salt and pepper to taste

10 tortillas (homemade tortilla recipe here)
olive oil for frying

Directions

In a large mixing bowl mix together the cream cheese, chicken, cheese, spinach, salsa, sour cream, salt, and pepper. 

Add mixture into one tortilla at a time and spoon in the mixture shaped like a log. 

Roll up and with steam side down place into a frying pan. 

Brown each side. 

Strain on paper towels to remove excess grease. 

Enjoy!